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Xuixo (pronounced shoo-shoo) is a Catalan dessert originating from the city of Girona. Dating back to the 1920s, this pastry is cylindrical-shaped and filled with the delectable crema catalana. It's probably best to describe it as a cross between a croissant and a churro, but filled with cream.
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Xuixo, or as it is known in Castilian " Chucho ", is typical Catalan dessert created in the city of Girona, Spain. This viennoiserie pastry is cylindrical-shaped, filled with crema catalana. The pastry is deep fried and covered in crystallized sugar.
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A language feast: the history of turkey, pumpkin, and other Thanksgiving words. by Cindy Blanco. Read about how Duolingo works, and how our learning scientists are working to make education fun and accessible to everyone.
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Melindros and fartons. Spanish people love to dip stuff in their hot beverages. Of course, everyone has heard of churros on hot chocolate, but here are other pastries from Spain that might not be as famous, but they are equally delicious (and actually lighter). Melindros or melindres are sponge fingers make a good alternative to churros and you.
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Xuxos "A good croissant is a beautiful thing, but a xuxo is for the gods." Xuxos Reminiscent of another cream-filled fried pastry invented in New York, but predating it by almost a century, the xuxo is a beloved and delicious creation from the Catalan city of Girona in the 1920s.
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Xuixo is a viennoiserie, or laminated pastry similar to a croissant — only instead of being baked, it is deep fried, coated in sugar, and filled with crema catalana. Crema catalana is a type of custard similar to crème brûlée, but flavored with citrus and cinnamon.
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The resulting breakfast treat is called a xuixo, or "shoo-shoo.". In town lore, an acrobat known as el Tarlà was behind the unusual moniker. When he wasn't performing for sickly citizens.
