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Preparation -- 20 minutes. Grate the onion, carrot and 2 cloves of garlic, set aside. Heat olive oil in a large pan until hot. Season the ground lamb with some salt and pepper. Fry the ground lamb over moderate heat for 4 minutes. Stir in the grated onion, carrot and cloves of garlic using the wooden spoon.
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First, preheat your oven to 350°F. In a large pan, heat the oil until it's sizzling. Season the ground lamb and fry it in the hot oil over moderate to high heat for 2-3 minutes. Stir in the onions and carrot, and grate in the garlic.
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Gordon Ramsay Shepherd's Pie Recipe Ingredients. 2 tablespoons of extra virgin olive oil; 1 pound of ground lamb; 2 teaspoons of salt and pepper (divided equally into 2 portions of 1 teaspoon each) 1 finely grated large white onion; 1 finely grated large carrot; 2 finely grated cloves of garlic;
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With a slotted spoon, remove the meat from the pan and place in a metal colander to allow the excess fat to drain. Repeat with the second batch of mince and place in the colander. Add the onion to the pan with the thyme and garlic and a knob of butter,and cook until soft and translucent. Add the meat and tomato purée, then sprinkle over the flour.
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Preheat the oven to 350°F. Heat the oil in a large pan until hot. Season the ground lamb and fry in the oil over moderate to high heat for 2-3 minutes. Stir the onions and carrot into the mince then grate the garlic in as well. Add the Worcestershire sauce, tomato puree and herbs and cook for 1-2 minutes, stirring constantly.
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Preheat your oven at 425 at this point as well. Once your meat is browned (about 5 minutes or so) drain as much juice as possible. The key to a good Shepherd's pie is keeping the grease down to a minimum. Grate your onion and carrot into the mince. and stir and cook on medium for about 2 minutes.
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Discover the secrets with us in making Gordon Ramsay's mouthwatering Shepherd's Pie in this step-by-step tutorial!I will tell you how to master this classic.
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Place potatoes in a pot, add enough water to cover, add salt, cook for 15 minutes or until tender when pierced with a fork. Drain potatoes and mash (I prefer using a ricer). Warm the cream and butter then add to the mashed potatoes. Season with salt, then beat with a wooden spoon or hand beater for 1 minute until fluffy.
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Preheat the oven to 350°F. Heat the oil in a large pan until hot. Season the ground lamb and fry in the oil over moderate to high heat for 2-3 minutes. Stir the onions and carrot into the mince then grate the garlic in as well. Add the Worcestershire sauce, tomato paste and herbs and cook for 1-2 minutes, stirring constantly.
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Gordon's take on a real British classic. The secret to this dish? It's all in flavouring the mince.From Gordon Ramsay's The F Word#GordonRamsay #Cooking Gord.
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Grate the carrots and onions, and mince the garlic. Heat 2 tablespoons of olive oil in a sauté pan (cast iron preferred) over medium high heat. Brown the venison in pan, seasoning with 2 teaspoons of kosher salt and ¼ teaspoon of black pepper. Add 2 tablespoons of unsalted butter and the carrots and onions.
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Preheat the oven to 350° F/ 180° C/Gas 4. Place a large, wide frying pan or hob-proof casserole dish over a medium-high heat. Add a dash of oil and fry the mince in batches, seasoning each lot.
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Gordon Ramsay first shared this recipe in a video online as part of 'F Word' cooking series, in which he explained the secret to making a perfect shepherd's pie is to be generous with the cheese.
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Transfer your assembled Gordon Ramsay shepherd's pie into the preheated oven and cook at 350ºF (180ºC) for 18-20 minutes, or until golden browned on top and bubbling around the edges. Remove from the oven and allow to cool on a wire cooling rack for about 5-10 minutes before serving.
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First, make the mashed potatoes to make Gordon Ramsay's shepherd's pie. Then, heat the oil and cook ground meat in it. Once cooked, add the veggies, herbs, and spices. Next, add wine, puree, and stock. Once the filling is done, please put it in a casserole dish. Top it with mashed potatoes, followed by grated cheese.
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Indulge in Gordon Ramsay's Shepherd's Pie recipe, a culinary masterpiece that elevates the classic comfort dish with expert techniques. Learn how to create savory meat and vegetable filling, creamy mashed potatoes, and explore its nutrition value. Discover a modern twist on a timeless favorite.
