Carnation Famous Fudge
Carnation Famous Fudge. Line an 8-inch square baking pan with foil. In a medium, heavy saucepan, combine the sugar, evaporated milk, butter and salt. Bring the mixture to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes.
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Step 1 of 3 Break or chop the chocolate into small chunks and place in a non-stick saucepan with the condensed milk. Melt the ingredients gently over a low-medium heat, stirring occasionally until smooth and silky. (Alternatively melt in the microwave in 10-20 second bursts, stirring frequently). Step 2 of 3
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Chocolate Chips Vanilla Optional: Chopped Pecans, Almonds, Walnuts, Hazelnuts, or your favorite nuts; Peanut Butter Chips instead of Chocolate Chips Equipment Needed Medium Saucepan 8-Inch Square Baking Pan: This is the perfect size for this fudge recipe. Parchment Paper: I like these 12x12 paper liners.
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Instructions. Break the chocolate up and add to the slow cooker bowl with the caramel. Turn the slow cooker on to high and leave to cook for 40 minutes with the lid off, stirring constantly, every ten minutes or so. When melted, thick and well combined, remove from the heat and stir in the apple pieces.
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One delicious idea is to substitute Carnation Evaporated Milk for regular milk in your go to recipes. It makes all kinds of dishes richer and creamier. Get your Holiday Recipe Guide as a downloadable PDF or by email. Ingredients: 2 tablespoons butter or margarine. 2/3 cup evaporated milk. 1-1/2 cups granulated sugar. 1/4 teaspoon salt.
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Gather the ingredients. Combine butter, evaporated milk, sugar, and salt in a medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil stirring constantly for 4 to 5 minutes. Remove from heat.
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Get the full story! Visit http://foodwishes.com to get the ingredients, and watch over 300 free video recipes. Leave me a comment there. If you have question.
CARNATION Famous Fudge Classic Chocolate Fudge Kit
Method Self-raising flour 175g Cocoa powder 2½ tbsp Bicarbonate of soda 1tsp Caster sugar 150g Eggs 2 Corn oil 150ml Milk 150ml Vanilla extract 2tsp Dark chocolate (70% cocoa solids) 125g Carnation Caramel
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Step 1 Line 8-inch-square baking pan with foil. Step 2 Combine sugar, evaporated milk, butter and salt in medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly.
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Method Self-raising flour 175g Cocoa powder 2½tbsp Bicarbonate of soda 1tsp Caster sugar 100g Light soft brown sugar 50g Eggs 2 Corn or sunflower oil 150ml Milk 150ml Vanilla extract 2tsp Dark chocolate (70% cocoa solids) 125g
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Step 1 of 3 Break or chop the chocolate into small chunks and place in a non-stick saucepan with the vegan condensed milk. Melt the ingredients gently over a low-medium heat, stirring occasionally until smooth and silky. (You can also melt it in the microwave in 10-20 second bursts, stirring frequently). Step 2 of 3
Carnation, Famous Classic Chocolate Fudge Kit, 31.5 oz
Looking for a delicious Fudge recipe? This Nestle Carnation Evaporated Milk Fudge recipe makes a great holiday gift. With easy variations, you can make milk.
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Step 1 of 4 Carnation Easy Chocolate Fudge Two Ways Recipe Watch our easy chocolate fudge recipe video before you get started! Step 2 of 4 Break or chop the chocolate into small chunks and place in a non-stick saucepan with the condensed milk. Melt the ingredients gently over a low-medium heat, stirring occasionally until smooth and silky.
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Invite kids into the kitchen to help you make this deliciously decadent fudge that's a yummy combination of butter, marshmallows, chocolate chips and chopped walnuts.
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24 Nutrition information Advertisement ingredients Units: US 1 1⁄2 cups sugar 2⁄3 cup evaporated milk 2 tablespoons butter or 2 tablespoons margarine 1⁄4 teaspoon salt 2 cups miniature marshmallows 1 1⁄2 cups semi-sweet chocolate chips 1⁄2 cup chopped pecans or 1/2 cup walnuts (optional) 1 teaspoon vanilla extract
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Sugar. The recipe calls for granulated sugar, but you can use powdered sugar as well, especially if you want a smoother fudge. Salt. For a nice, salty contrast. Walnuts. For that lovely crunch. Other nuts, such as almonds, cashews, pecans, and hazelnuts work, too! Mini-Marshmallows. They add creaminess to the fudge and help it to set.
