Rock Cake Recipe Easy, Low Cost Cakes Penny's Recipes

Preheat oven to 200°C. Line 2 baking trays with baking paper. Sift flour into a medium bowl. Cut butter into 1-2cm cubes. Using your fingertips, rub butter into flour until mixture resembles breadcrumbs. Add sugar, mixed spice, currants, sultanas and peel, and stir until well combined.

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Method. Mix the flour, salt, baking powder and sugar in a bowl, making sure you get all the little lumps out of the sugar, then add the spices and rub in the butter until the mixture looks like fine breadcrumbs. Lastly, stir in the fruit.

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Instructions. Pre-heat oven to 170 degrees centigrade fan. Prepare two baking trays with baking paper. In a food processor place in the flour and the butter. Mix until it resembles fine breadcrumbs (see video if need be). You can do this by hand if you don't have a food mixer.

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Instructions. Pre-heat your oven to 190° (or 170°c for a fan assisted oven or Gas Mark 5) and grease a couple of baking sheets. Set aside. In a large bowl, sift the flour. Add the butter and rub together with your fingers until it resembles breadcrumbs. Add the sugar and egg to the mixture.

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Preheat oven to 'moderately hot' about 180°C (360°F). Grease a baking tray or cookie sheet with butter. Sift flour, sugar and cinnamon together in a bowl. Using your fingertips, rub in the butter until mixture resembles fine breadcrumbs. Add sultanas and mix well breaking up clumps.

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Preheat oven to hot, 200°C. Lightly grease and line an oven tray with baking paper. 2. Sift flour, baking powder and spices into a bowl. Using fingertips, rub in butter until mixture resembles breadcrumbs. Stir in sugar and fruit. 3. Make a well in the centre of the mixture and add combined milk and egg, mixing to form a soft, sticky dough.

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Mix the dry ingredients into the egg mixture to create a stiff dough. If the mixture is still dry, add milk, 1 tablespoon at a time, until the dough holds together. Divide the mixture into 12 mounds (about 1/4 cup each) and space evenly on the baking sheets. Sprinkle with demerara sugar, if using.

Grandmas Rock Cake Recipe Rock Cakes Marceli Maciejewski

Place pan in a cold oven. Turn on the oven to 325 degrees F, and bake for 1 hour, 15 minutes. Let cool in the pan for 15 minutes before removing to a wire rack to finish cooling completely. Slice and serve by itself or topped with berries such as strawberries, blueberries or raspberries.

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Preparation. Preheat oven to 350º F and lightly grease a 9x13-inch baking dish with butter or non-stick spray. In a large bowl, whisk together sugar, flour, baking soda and salt, then mix in eggs and pineapple.

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Step 2: Cut in the butter. Lauren Habermehl for Taste of Home. Cut the butter into small pieces, then toss into the flour. Using your fingers (or a pastry blender) cut the butter into the flour, working it in until the mixture resembles coarse crumbs.

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Tomato Soup Cake. Jen Causey, Food Stylist: Chelsea Zimmer, Prop Stylist: Julia Bayless. Grandma knew soup wasn't just for lunch and dinner. Baking soda cuts the flavor of canned tomato soup, but the soup still adds sweetness and moisture to this layer cake. It might be unusual, but grandma knew this recipe was good.

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Spoon. Use a spoon to add two heaped tablespoons of rock cake mix to the foil in the air fryer and do this until you have four blobs ready to be air fried. Cook. Air fry your rock cakes for 8 minutes at 180c/360f. Serve.

Grandmas Rock Cake Recipe Traditional Rock Cakes Baking From Grandma S Era Mohamed Cole

Method. Preheat the oven to 180C/160C Fan/Gas 4 and line a baking tray with baking parchment. Mix the flour, sugar and baking powder in a bowl and rub in the cubed butter until the mixture looks.

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Preheat the oven to 180deg Fan Assisted. Line a baking tray with a sheet of baking parchment or a non stick baking mat. Add the flour, salt, sugar and spices into a large bowl. Give it a little mix. Using your finger tips, rub in the butter until you have fine breadcrumbs. Add the raisins, sultanas and candid peal.

8 Easy Steps Of Rock Cakes Recipe Mary Berry

Grandmother's Pound Cake II. View Recipe. wannabe chefette. This 5-ingredient, tried-and-true pound cake recipe is the real deal: It has one pound each of butter, flour, eggs, and sugar. It makes three full loaves, so it's the perfect dessert to serve a crowd. 13 Southern Grandma Desserts That Taste Like Home.

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Stir through. Whisk milk and egg together in a separate bowl. 1 Large Egg, 1 tablespoon Milk. Add the whisked egg and milk to the rock cake mixture. Use a fork to mix well together until moist and sticky. Separate into 9 even-sized cakes use a fork to rough up the cakes a little.